As part of our monthly series, we interviewed Slow Food Edmonton about their approach to ethical eating.

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We wanted to satisfy our curiosity and explore all the different ways to eat ethically, and how they might impact our food system, without it becoming a cage(-free) match. 

In the second post of a monthly series on ethical eating, The Local Good interviewed Slow Food Edmonton members Chad Moss and Thea Moss about their approach to food. 

(You can find the first post, an interview with Vegans and Vegetarians of Alberta’s Christina Prokopenko, here.)

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